Rohu/ Rui (Size 2kg) Whole fish curry cut

Freshly cut from whole Rui fish, these traditional curry pieces carry the flavour and texture that define everyday Bengali cooking. With firm flesh and natural sweetness, rui holds its shape beautifully in slow-simmered gravies, allowing spices, mustard, and light tempering to come together just right. From a simple weekday jhol to a rich festive curry, this cut brings the familiar comfort of a home-cooked meal to the table.