Boal (Size 3-5kg)- Headless 500gms pack

A true Bengali favourite, these tender, boneless pieces are carefully cut from the tail portion of fresh Boal fish, known for its rich flavour and firm texture. Perfect for traditional dishes like Boal Macher Jhal or Shorshe Boal, each piece absorbs spices beautifully, making every bite a burst of authentic Bengali taste. Cleaned, trimmed, and ready to cook, these tail-cut Boal pieces bring the essence of a homely river fish curry straight to your kitchen.