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Rupali Ray katla head was fresh and good
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Relish the rich, traditional flavours of Bengal with our Fresh Catla Head, hand-cut from premium-quality catla fish. A prized ingredient in Bengali kitchens, catla head is perfect for preparing classics like Macher Matha Diye Dal and Muri Ghonto. Its firm texture and deep flavour add a hearty, authentic touch to every dish — just the way it’s made in Bengali homes.
| Frequently Asked Questions | |
| What is the Gross weight? | 300-500 gms |
| What is the Net weight? | 250-450gms |
| Will it be cleaned & cut? | Yes, it be cleaned and cut into small pieces |