Whole Bhetki for Roast/ Whole Bhetki cleaned
Each Pack: 4pcs Whole Bhetki ideal for Roast/ Tandoori
Gross Wt.: 1000gms
Net Wt.: 900gms
Step 1 Prepare a special ginger-garlic paste
To begin with wash and clean the fish. Next, make a fine paste with half of the vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice and zest, and salt.
Step 2 Make gram flour paste
Heat the oil in a pan and add the gram flour, stir to make a paste, and cook for about a minute till fragrant and lightly coloured.
Step 3 Add spice paste, yoghurt & marination ingredients
Add the mixture to the spice paste and combine with the yoghurt. Mix well all the ingredients for the marinade.
Step 4 Marinate the fish cubes & preheat the oven
Gently rub the marinade over the fish pieces and marinate for an hour. Preheat the oven to 200 degree Celsius and spread out the marinated fish in a baking dish.
Step 5 Bake for 10-15 minutes
Bake the tandoori fish for 10-15 minutes on the top rack turning the fish pieces once. Baste the fish pieces once or twice during cooking with butter. Serve hot with chutney or sauce.