Bhetki Finger Fillets

Description

Ingredients

Boneless Fish Fillet – 500 grams

Ginger Garlic Paste – 1 tbsp

Garlic (finely chopped) – 4 nos

Lemon Juice – 1 tbsp

Salt – To Taste

Pepper – ½ tsp

Dried Thyme – ½ tsp

Panko Bread Crumbs – 1 ½ Cups

Flour – ¾ Cup

Egg – 2 nos

How to Make Fish Fingers:

1. Wash the finger sized fillets..

2. In a mixing bowl, take the fish strips, add ginger garlic paste, chopped garlic, lemon juice, salt, pepper and dried thyme. Mix to coat the fish with all other ingredients.

3. In separate bowls, take flour and panko bread crumbs. Beats the eggs in another bowl.

4. Roll the fish strips in the flour.

5. Dip the fish in the egg and coat the fish with panko crumbs.

6. Repeat this breading for all the fish pieces.

7. Heat oil in a deep frying pan and deep fry the fish fillets for 3 mins.

8. Remove from the pan, Serve hot with tomato ketchup or mayonnaise.