Description
Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.
Step 2
Add onions, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.
Step 3
Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.
Step 4
Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix.Add mint leaves and yogurt, mix and cook till fully done.
Step 5
Garnish with coriander leaves and serve hot.
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